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Course Code: 5M2088

Course Content:

  • Culinary Techniques
  • Meal Service
  • Pastry, Baking and Desserts
  • Menu Planning and Applied Nutrition
  • Personal Effectiveness
  • Work Practice
  • Food Science and Technology
  • Word Processing
  • International Cuisine

Award:

QQI Level 5 Certificate in Professional Cookery

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culinary arts

 Aim:

This one year course aims to provide students with the necessary practical skills and theoretical knowledge to pursue a career in Culinary Arts. This course was developed in response to the skills shortages currently being experienced within this industry in Ireland. This course is timetabled over three days per week to accommodate chefs working in industry.

Entry Requirements:

Leaving Certificate, Leaving Cert Applied (LCA), Mature students or applicants with other equivalent qualifications are welcome to apply.

Progression and Career Options:

Graduates may opt to progress directly into employment as junior chefs in hotels, restaurants, bars and other organisations involved in the food and beverage industry. Alternatively graduates are eligible to apply to Culinary Arts Level 6 here in DIFE or to a range of Culinary Arts Degree Programmes in Institutes of Technology nationwide including DKIT, and DIT - Cathal Brugha Street.

culinary arts

Drogheda Institute of
Further Education,

The Twenties, Drogheda, Co.Louth.

Phone: 041 9837105
Fax: 041 9841653
Email: dife@lmetb.ie

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