floating home

sml floating email

float moodle btn

floating helpdesk

Course code: 5M2083

Course content:

  • Accommodation Techniques 
  • Food Preparation 
  • Customer Service 
  • Work Practice 
  • Reception & Frontline Office Skills
  • Food Hygiene
  • Menu Planning and Applied Nutrition 
  • Food Science and Technology 

 AWARD

5M2083 Hospitality Operations

applynowbuttonred2

cateringhospitality

Aim:

This one year course aims to provide students with the opportunity to develop knowledge, skills and competence in the art of hospitality. Students will develop a range of hospitality service skills including customer relations, service and accommodation maintenance and food and beverage preparation. This course was developed in response to the recognised skills and employment shortages currently being experienced within this industry in Ireland.

Progression and Career Options:

Students who successfully complete this programme will achieve the Level 5 Certificate in Hospitality Operations 5M2083. Graduates may opt to progress directly into employment in hotels, restaurants, bars and other organisations involved in the hospitality, food and beverage industry.

Alternatively, graduates may progress to a programme leading to a Level 6 QQI Certificate or apply to progress to DKIT, DIT, AIT, GMIT. This course also provides common entry to a range of other courses in Institutes of Technology

hotel catering

 

Drogheda Institute of
Further Education,

The Twenties, Drogheda, Co.Louth.

Phone: 041 9837105
Fax: 041 9841653
Email: dife@lmetb.ie

lmetbpartners

Important Links

Data Protection Policy

FOI (Freedom of Information)

Website Privacy Statement

Cookie Policy

Welcome

Welcome

eMail

eMail

Moodle

Moodle

Helpdesk

Helpdesk

Search - Categories
Search - Contacts
Search - Content
Search - News Feeds
Search - Web Links
facebook